Joy at Home Bakery is a Cottage Food Operation
These products were produced in a home kitchen,
not inspected by a health department, that may
also process common food allergens.
Full menu and more info coming soon!
Fresh baked goods
Hand crafted sweet treats using fresh ingridients
The Art of Joy
We believe that the finest things in life are made with love and simple, natural ingredients. At Joy at Home Bakery, we craft our treats with the same care as we would bake for our own family, ensuring every loaf and pastry carries the warmth of our home. Made with joy from our home to your home!
The Artistry of Joy
Flour and sugar is at the heart of every great pastry. So we use fresh stone milled flour from Farm2Flour right here in Illinois. Not processed flour sitting in warehouses for months until they finally reach store shelves. The only ingredient in our flour is 100% organic wheat!
Ceylon cinnamon is sweeter than normal cinnamon, and also less harmful to consume than the typical cinnamon on store shelves.
Ceylon Cinnamon
We use Himalayan pink salt, and mineral salt. Which is much better than regular processed salt, or sea salt
Salt
We use extracts from Nielsen Massey TM which produces some of the best vanilla and lemon extracts right here in Illinois.
Top Tier Extracts
We only use molasses and cane sugar to sweeten our baked goods. We do not use processed white sugar. All of our cane sugar is sourced from U.S.A. Brazil and Mexico
Cane Sugar
Ingredients that bring Joy!
These products were produced in a home kitchen,
not inspected by a health department, that may
also process common food allergens.